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Uggani

ఉగ్గాని

Rayalaseema puffed-rice upma with onion, tomato and peanuts

One serving — 1 plate (200 g)

Calories396 kcal198 per 100 g
Protein8.4 g4.2 per 100 g
Carbohydrate61.6 g30.8 per 100 g
Fat13.6 g6.8 per 100 g
Fibre3.4 g1.7 per 100 g
Sodium736 mg368 per 100 g
About this estimate. This represents a typical home-cooked Uggani and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

puffed rice, onion, tomato, peanuts, roasted gram, green chilli, peanut oil. Sautéed.

Cuisine
Andhra Pradesh, India
Diet
Vegan
Usually eaten at
Breakfast
Allergens
peanuts

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