Tomato Pappu
టమాటా పప్పు — Toor dal cooked with tomato
One serving: 1 small bowl (katori), 150 g
Calories143 kcal95 kcal per 100 g
Protein7.5 g5 g per 100 g
Carbohydrate18 g12 g per 100 g
Fat4.5 g3 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium480 mg320 mg per 100 g
What's in it
Typical ingredients: toor dal, tomato, green chilli, garlic, mustard seeds, curry leaves, oil.
- Cuisine
- Andhra Pradesh, India
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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