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Royyala Iguru

రొయ్యల ఇగురు

Dry prawn curry with Guntur chilli

One serving — 1 katori (100 g)

Calories170 kcal170 per 100 g
Protein17 g17 per 100 g
Carbohydrate5 g5 per 100 g
Fat9 g9 per 100 g
Fibre1 g1 per 100 g
Sodium550 mg550 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Royyala Iguru, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

prawns, onion, Guntur chilli, ginger-garlic, curry leaves, oil. Stir-fried.

Cuisine
Andhra Pradesh, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
crustacean_shellfish

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