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Gongura Pachadi

గోంగూర పచ్చడి

Tangy red sorrel leaf chutney

One serving — 2 tablespoons (30 g)

Calories50 kcal165 per 100 g
Protein0.6 g2 per 100 g
Carbohydrate2.4 g8 per 100 g
Fat4.2 g14 per 100 g
Fibre0.9 g3 per 100 g
Sodium360 mg1200 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Gongura Pachadi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

gongura (red sorrel) leaves, red chilli, garlic, mustard seeds, sesame oil. Ground.

Cuisine
Andhra Pradesh, India
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens
mustard, sesame

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