Tsukemono
漬物 — Assorted Japanese pickled vegetables
One serving: 3 slices, 30 g
Calories7 kcal22 kcal per 100 g
Protein0.3 g1 g per 100 g
Carbohydrate1.2 g4 g per 100 g
Fat0.1 g0.2 g per 100 g
Fibre0.5 g1.5 g per 100 g
Sodium210 mg700 mg per 100 g
What's in it
Typical ingredients: daikon, cucumber, napa cabbage, salt, rice bran.
- Cuisine
- Japan
- Cooking method
- Pickled
- Diet
- Vegan
- Usually eaten at
- Breakfast, Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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