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Tsukemono

漬物

Assorted Japanese pickled vegetables

One serving — 3 slices (30 g)

Calories7 kcal22 per 100 g
Protein0.3 g1 per 100 g
Carbohydrate1.2 g4 per 100 g
Fat0.1 g0.2 per 100 g
Fibre0.5 g1.5 per 100 g
Sodium210 mg700 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tsukemono, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

daikon, cucumber, napa cabbage, salt, rice bran. Pickled.

Cuisine
Japan
Diet
Vegan
Usually eaten at
Breakfast, Lunch, Dinner
Allergens
none listed

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