Spaghetti Carbonara

Spaghetti alla carbonara

Pasta with guanciale, egg and pecorino

One serving — 1 plate (300 g)

Calories825 kcal275 per 100 g

Protein36 g12 per 100 g

Carbohydrate75 g25 per 100 g

Fat42 g14 per 100 g

Fibre3 g1 per 100 g

Sodium1500 mg500 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Spaghetti Carbonara, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

spaghetti, guanciale, egg yolks, pecorino romano, black pepper. Tossed.

Cuisine: Lazio, Italy
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: wheat_gluten, eggs, milk_dairy

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Spaghetti Carbonara

One serving — 1 plate (300 g)

What's in it

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