Spaghetti Carbonara
Spaghetti alla carbonara — Pasta with guanciale, egg and pecorino
One serving: 1 plate, 300 g
Calories825 kcal275 kcal per 100 g
Protein36 g12 g per 100 g
Carbohydrate75 g25 g per 100 g
Fat42 g14 g per 100 g
Fibre3 g1 g per 100 g
Sodium1500 mg500 mg per 100 g
What's in it
Typical ingredients: spaghetti, guanciale, egg yolks, pecorino romano, black pepper.
- Cuisine
- Lazio, Italy
- Cooking method
- Tossed
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Wheat / gluten, Eggs, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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