Gnocchi with Tomato and Basil

Soft potato dumplings in a simple tomato sauce

One serving — 1 plate (280 g)

Calories419 kcal150 per 100 g

Protein12.6 g4.5 per 100 g

Carbohydrate72.8 g26 per 100 g

Fat9.8 g3.5 per 100 g

Fibre5.6 g2 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Gnocchi with Tomato and Basil, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

potato, wheat flour, egg, tomato, basil, olive oil. Boiled.

Cuisine: Italy
Diet: Eggetarian
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten, eggs

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Gnocchi with Tomato and Basil

One serving — 1 plate (280 g)

What's in it

Want Gnocchi with Tomato and Basil in a plan that hits your numbers?

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