Cacio e Pepe
Cacio e pepe — Pasta with pecorino and black pepper
One serving: 1 plate, 250 g
Calories688 kcal275 kcal per 100 g
Protein30 g12 g per 100 g
Carbohydrate75 g30 g per 100 g
Fat30 g12 g per 100 g
Fibre3.8 g1.5 g per 100 g
Sodium1125 mg450 mg per 100 g
What's in it
Typical ingredients: tonnarelli pasta, pecorino romano, black pepper.
- Cuisine
- Lazio, Italy
- Cooking method
- Tossed
- Diet
- Vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Wheat / gluten, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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