Cacio e Pepe

Cacio e pepe

Pasta with pecorino and black pepper

One serving — 1 plate (250 g)

Calories688 kcal275 per 100 g

Protein30 g12 per 100 g

Carbohydrate75 g30 per 100 g

Fat30 g12 per 100 g

Fibre3.8 g1.5 per 100 g

Sodium1125 mg450 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Cacio e Pepe, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

tonnarelli pasta, pecorino romano, black pepper. Tossed.

Cuisine: Lazio, Italy
Diet: Vegetarian
Usually eaten at: Dinner
Allergens: wheat_gluten, milk_dairy

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Cacio e Pepe

One serving — 1 plate (250 g)

What's in it

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