Gnocchi alla Sorrentina

Potato dumplings baked with tomato and mozzarella

One serving — 1 plate (300 g)

Calories504 kcal168 per 100 g

Protein19.5 g6.5 per 100 g

Carbohydrate72 g24 per 100 g

Fat16.5 g5.5 per 100 g

Fibre5.4 g1.8 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Gnocchi alla Sorrentina, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

potato, wheat flour, tomato, mozzarella, basil. Baked.

Cuisine: Campania, Italy
Diet: Eggetarian
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten, milk_dairy, eggs

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Gnocchi alla Sorrentina

One serving — 1 plate (300 g)

What's in it

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