Spaghetti al Pomodoro

Spaghetti al pomodoro

Spaghetti with tomato, garlic and basil

One serving — 1 plate (300 g)

Calories465 kcal155 per 100 g

Protein15 g5 per 100 g

Carbohydrate75 g25 per 100 g

Fat12 g4 per 100 g

Fibre6 g2 per 100 g

Sodium750 mg250 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Spaghetti al Pomodoro, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

spaghetti (durum wheat), tomato sauce, garlic, basil, olive oil. Boiled then tossed.

Cuisine: Italy
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten

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Spaghetti al Pomodoro

One serving — 1 plate (300 g)

What's in it

Want Spaghetti al Pomodoro in a plan that hits your numbers?

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