Snail Curry with Axone

River snails with fermented soybean

One serving — 1 katori (150 g)

Calories135 kcal90 per 100 g

Protein18 g12 per 100 g

Carbohydrate6 g4 per 100 g

Fat4.5 g3 per 100 g

Fibre1.5 g1 per 100 g

Sodium675 mg450 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Snail Curry with Axone, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

river snails, axone (fermented soybean), chilli, ginger. Curry.

Cuisine: Nagaland, India
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: molluscs, soy

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Snail Curry with Axone

One serving — 1 katori (150 g)

What's in it

Want Snail Curry with Axone in a plan that hits your numbers?

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