Axone Pork

Pork with pungent fermented soybean

One serving — 1 katori (150 g)

Calories360 kcal240 per 100 g

Protein22.5 g15 per 100 g

Carbohydrate6 g4 per 100 g

Fat27 g18 per 100 g

Fibre2.3 g1.5 per 100 g

Sodium825 mg550 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Axone Pork, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork, axone (fermented soybean), tomato, chilli, ginger. Curry.

Cuisine: Nagaland, India
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: soy

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Axone Pork

One serving — 1 katori (150 g)

What's in it

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