Anishi Pork
Pork in fermented colocasia-leaf paste
One serving: 1 small bowl (katori), 150 g
Calories345 kcal230 kcal per 100 g
Protein21 g14 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat25.5 g17 g per 100 g
Fibre3 g2 g per 100 g
Sodium720 mg480 mg per 100 g
What's in it
Typical ingredients: pork, anishi (fermented colocasia leaves), chilli, ginger.
- Cuisine
- Nagaland, India
- Cooking method
- Curry
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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