Akhuni Chutney
Fermented soybean chutney
One serving: 2 tablespoons, 30 g
Calories41 kcal135 kcal per 100 g
Protein3.6 g12 g per 100 g
Carbohydrate2.4 g8 g per 100 g
Fat1.8 g6 g per 100 g
Fibre1.2 g4 g per 100 g
Sodium180 mg600 mg per 100 g
What's in it
Typical ingredients: fermented soybeans, tomato, king chilli, ginger, salt.
- Cuisine
- Nagaland, India
- Cooking method
- Ground
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Soy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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