Akhuni Chutney

Fermented soybean chutney

One serving — 2 tablespoons (30 g)

Calories41 kcal135 per 100 g

Protein3.6 g12 per 100 g

Carbohydrate2.4 g8 per 100 g

Fat1.8 g6 per 100 g

Fibre1.2 g4 per 100 g

Sodium180 mg600 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Akhuni Chutney, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

fermented soybeans, tomato, king chilli, ginger, salt. Ground.

Cuisine: Nagaland, India
Diet: Vegan
Usually eaten at: Lunch
Allergens: soy

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Akhuni Chutney

One serving — 2 tablespoons (30 g)

What's in it

Want Akhuni Chutney in a plan that hits your numbers?

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