Naga Sticky Rice
Steamed sticky rice
One serving: 1 small bowl (katori), 150 g
Calories143 kcal95 kcal per 100 g
Protein3 g2 g per 100 g
Carbohydrate31.5 g21 g per 100 g
Fat0.3 g0.2 g per 100 g
Fibre1.5 g1 g per 100 g
Sodium8 mg5 mg per 100 g
What's in it
Typical ingredients: sticky rice, water.
- Cuisine
- Nagaland, India
- Cooking method
- Steamed
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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