Shrimp Fried Rice

Cantonese-style fried rice with shrimp and egg

One serving — 1 plate (300 g)

Calories510 kcal170 per 100 g

Protein21 g7 per 100 g

Carbohydrate72 g24 per 100 g

Fat15 g5 per 100 g

Fibre3 g1 per 100 g

Sodium1440 mg480 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Shrimp Fried Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, shrimp, egg, peas, spring onion, soy sauce, oil. Stir-fried.

Cuisine: Guangdong, China
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: crustacean_shellfish, eggs, soy, wheat_gluten

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Shrimp Fried Rice

One serving — 1 plate (300 g)

What's in it

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