Sana Thongba
Paneer and pea curry
One serving: 1 small bowl (katori), 150 g
Calories225 kcal150 kcal per 100 g
Protein12 g8 g per 100 g
Carbohydrate10.5 g7 g per 100 g
Fat15 g10 g per 100 g
Fibre3 g2 g per 100 g
Sodium525 mg350 mg per 100 g
What's in it
Typical ingredients: paneer, green peas, milk, spices, oil.
- Cuisine
- Manipur, India
- Cooking method
- Curry
- Diet
- Vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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