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Eromba

Mashed vegetables with fermented fish and chilli

One serving: 1 small bowl (katori), 100 g

Calories75 kcal75 kcal per 100 g
Protein4 g4 g per 100 g
Carbohydrate12 g12 g per 100 g
Fat1 g1 g per 100 g
Fibre3 g3 g per 100 g
Sodium500 mg500 mg per 100 g
About this estimate. Estimates for a typical home-cooked Eromba. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: boiled potato, beans, bamboo shoot, ngari (fermented fish), king chilli.

Cuisine
Manipur, India
Cooking method
Mashed
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
Fish

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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