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Nga Thongba

Fish and potato curry

One serving — 1 katori (150 g)

Calories165 kcal110 per 100 g
Protein16.5 g11 per 100 g
Carbohydrate7.5 g5 per 100 g
Fat7.5 g5 per 100 g
Fibre1.5 g1 per 100 g
Sodium600 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Nga Thongba, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

fish, potato, onion, ginger, garlic, oil. Curry.

Cuisine
Manipur, India
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
fish

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