Sambar Vada

One serving: 2 vadas in sambar, 250 g

What's in it

Typical ingredients: urad dal vada, sambar (toor dal, vegetables, tamarind, mustard seeds), oil.

Cuisine

Tamil Nadu, India

Cooking method

Deep-fried and soaked

Diet

Vegan

Usually eaten at

Breakfast, Snack

Allergens (typical recipe)

Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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