Rasam
ரசம் — Thin tangy tamarind-tomato pepper broth
One serving: 1 small bowl (katori), 150 g
Calories60 kcal40 kcal per 100 g
Protein1.5 g1 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat2.3 g1.5 g per 100 g
Fibre1.2 g0.8 g per 100 g
Sodium525 mg350 mg per 100 g
What's in it
Typical ingredients: tamarind, tomato, black pepper, cumin, garlic, toor dal water, mustard seeds, curry leaves.
- Cuisine
- Tamil Nadu, India
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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