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Curd Rice

தயிர் சாதம்

Rice mixed with curd and tempered with mustard seeds

One serving — 1 katori (200 g)

Calories220 kcal110 per 100 g
Protein6 g3 per 100 g
Carbohydrate36 g18 per 100 g
Fat6 g3 per 100 g
Fibre1 g0.5 per 100 g
Sodium500 mg250 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Curd Rice, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, curd, milk, mustard seeds, curry leaves, ginger, green chilli. Tempered.

Cuisine
Tamil Nadu, India
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy, mustard

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