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Sambar Rice

Rice mixed with sambar and ghee; sambar sadam

One serving: 1 plate, 300 g

Calories360 kcal120 kcal per 100 g
Protein10.5 g3.5 g per 100 g
Carbohydrate60 g20 g per 100 g
Fat9 g3 g per 100 g
Fibre6 g2 g per 100 g
Sodium990 mg330 mg per 100 g
About this estimate. Estimates for a typical home-cooked Sambar Rice. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rice, toor dal, vegetables, tamarind, sambar powder, ghee, mustard seeds.

Cuisine
Tamil Nadu, India
Cooking method
Simmered
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Milk / dairy, Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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