Risotto ai Funghi

Risotto ai funghi

Mushroom risotto with parsley

One serving — 1 plate (280 g)

Calories381 kcal136 per 100 g

Protein11.2 g4 per 100 g

Carbohydrate58.8 g21 per 100 g

Fat11.2 g4 per 100 g

Fibre4.2 g1.5 per 100 g

Sodium896 mg320 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Risotto ai Funghi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

arborio rice, mushrooms, onion, vegetable broth, butter, parmigiano. Stirred.

Cuisine: Italy
Diet: Vegetarian
Usually eaten at: Dinner
Allergens: milk_dairy, celery

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Risotto ai Funghi

One serving — 1 plate (280 g)

What's in it

Want Risotto ai Funghi in a plan that hits your numbers?

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