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Punugulu

పునుగులు

Crisp fritters of fermented batter

One serving — 6 pieces (100 g)

Calories255 kcal255 per 100 g
Protein5 g5 per 100 g
Carbohydrate32 g32 per 100 g
Fat12 g12 per 100 g
Fibre1.5 g1.5 per 100 g
Sodium350 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Punugulu, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

idli-dosa batter, onion, green chilli, rice flour, oil. Deep-fried.

Cuisine
Andhra Pradesh, India
Diet
Vegan
Usually eaten at
Snack
Allergens
none listed

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