Punugulu
పునుగులు — Crisp fritters of fermented batter
One serving: 6 pieces, 100 g
Calories255 kcal255 kcal per 100 g
Protein5 g5 g per 100 g
Carbohydrate32 g32 g per 100 g
Fat12 g12 g per 100 g
Fibre1.5 g1.5 g per 100 g
Sodium350 mg350 mg per 100 g
What's in it
Typical ingredients: idli-dosa batter, onion, green chilli, rice flour, oil.
- Cuisine
- Andhra Pradesh, India
- Cooking method
- Deep-fried
- Diet
- Vegan
- Usually eaten at
- Snack
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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