Pumpkin Leaf Soup
Pumpkin leaf and flower soup
One serving: 1 bowl, 250 g
Calories63 kcal25 kcal per 100 g
Protein5 g2 g per 100 g
Carbohydrate10 g4 g per 100 g
Fat0.8 g0.3 g per 100 g
Fibre5 g2 g per 100 g
Sodium375 mg150 mg per 100 g
What's in it
Typical ingredients: pumpkin leaves and flowers, ginger, chilli.
- Cuisine
- Nagaland, India
- Cooking method
- Boiled
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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