Pasta Integrale al Pomodoro

Pasta integrale al pomodoro

Whole-wheat pasta in tomato and basil sauce

One serving — 1 plate (280 g)

Calories434 kcal155 per 100 g

Protein16.8 g6 per 100 g

Carbohydrate72.8 g26 per 100 g

Fat8.4 g3 per 100 g

Fibre14 g5 per 100 g

Sodium672 mg240 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Pasta Integrale al Pomodoro, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

whole-wheat pasta, tomato, garlic, basil, extra virgin olive oil. Boiled then tossed.

Cuisine: Italy
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten

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Pasta Integrale al Pomodoro

One serving — 1 plate (280 g)

What's in it

Want Pasta Integrale al Pomodoro in a plan that hits your numbers?

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