Pasta e Fagioli

Pasta e fagioli

Thick pasta and borlotti bean soup

One serving — 1 bowl (300 g)

Calories357 kcal119 per 100 g

Protein18 g6 per 100 g

Carbohydrate51 g17 per 100 g

Fat9 g3 per 100 g

Fibre13.5 g4.5 per 100 g

Sodium960 mg320 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Pasta e Fagioli, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

borlotti beans, small pasta, tomato, celery, carrot, rosemary, extra virgin olive oil. Simmered.

Cuisine: Italy
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: wheat_gluten, celery

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Pasta e Fagioli

One serving — 1 bowl (300 g)

What's in it

Want Pasta e Fagioli in a plan that hits your numbers?

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