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Paro Mangxo

পাৰ মাংস

Pigeon curry

One serving — 1 katori (150 g)

Calories278 kcal185 per 100 g
Protein22.5 g15 per 100 g
Carbohydrate6 g4 per 100 g
Fat18 g12 per 100 g
Fibre1.5 g1 per 100 g
Sodium630 mg420 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Paro Mangxo, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pigeon, onion, ginger, garlic, spices, mustard oil. Curry.

Cuisine
Assam, India
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
mustard

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