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Pakora Thongba

Gram-flour fritters in curry

One serving: 1 small bowl (katori), 150 g

Calories240 kcal160 kcal per 100 g
Protein9 g6 g per 100 g
Carbohydrate21 g14 g per 100 g
Fat13.5 g9 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium570 mg380 mg per 100 g
About this estimate. Estimates for a typical home-cooked Pakora Thongba. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: gram flour fritters, potato, onion, spices, oil.

Cuisine
Manipur, India
Cooking method
Curry
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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