Nikujaga
肉じゃが — Beef, potato and onion simmered in a sweet soy broth
One serving: 1 small bowl (katori), 250 g
Calories280 kcal112 kcal per 100 g
Protein17.5 g7 g per 100 g
Carbohydrate30 g12 g per 100 g
Fat10 g4 g per 100 g
Fibre3.8 g1.5 g per 100 g
Sodium1050 mg420 mg per 100 g
What's in it
Typical ingredients: beef, potato, onion, carrot, dashi, soy sauce, mirin.
- Cuisine
- Japan
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Soy, Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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