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Dry Fish Chutney

Dried fish and king chilli chutney

One serving — 2 tablespoons (30 g)

Calories63 kcal210 per 100 g
Protein10.5 g35 per 100 g
Carbohydrate1.8 g6 per 100 g
Fat1.5 g5 per 100 g
Fibre0.5 g1.5 per 100 g
Sodium450 mg1500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Dry Fish Chutney, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

dried fish, king chilli, tomato, garlic, salt. Roasted and ground.

Cuisine
Nagaland, India
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
fish

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