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Miso Ramen

Miso ramen with pork, corn, bean sprouts and egg

One serving: 1 bowl, 550 g

Calories550 kcal100 kcal per 100 g
Protein27.5 g5 g per 100 g
Carbohydrate66 g12 g per 100 g
Fat19.3 g3.5 g per 100 g
Fibre4.4 g0.8 g per 100 g
Sodium2640 mg480 mg per 100 g
About this estimate. Estimates for a typical home-cooked Miso Ramen. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: wheat noodles, miso broth, minced pork, bean sprouts, corn, soft-boiled egg, sesame, butter.

Cuisine
Japan
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Wheat / gluten, Soy, Eggs, Sesame, Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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