Misir Wat
ምስር ወጥ — Red lentils simmered in berbere sauce
One serving: 1 cup, 250 g
Calories338 kcal135 kcal per 100 g
Protein17.5 g7 g per 100 g
Carbohydrate37.5 g15 g per 100 g
Fat12.5 g5 g per 100 g
Fibre10 g4 g per 100 g
Sodium875 mg350 mg per 100 g
What's in it
Typical ingredients: red lentils, onion, berbere, garlic, ginger, oil.
- Cuisine
- Ethiopia
- Cooking method
- Simmered
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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