Ful with Injera
Fava bean stew with berbere, eaten with injera
One serving: 1 plate, 350 g
Calories447 kcal128 kcal per 100 g
Protein24.5 g7 g per 100 g
Carbohydrate56 g16 g per 100 g
Fat17.5 g5 g per 100 g
Fibre16.1 g4.6 g per 100 g
What's in it
Typical ingredients: fava beans, onion, tomato, berbere, injera.
- Cuisine
- Ethiopia
- Diet
- Vegan
- Usually eaten at
- Breakfast
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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