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Lasaniya Bataka

લસણિયા બટાકા — Baby potatoes in a fiery garlic masala

One serving: 1 small bowl (katori), 150 g

Calories203 kcal135 kcal per 100 g
Protein3.8 g2.5 g per 100 g
Carbohydrate27 g18 g per 100 g
Fat9 g6 g per 100 g
Fibre3.8 g2.5 g per 100 g
Sodium540 mg360 mg per 100 g
About this estimate. Estimates for a typical home-cooked Lasaniya Bataka. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: baby potatoes, garlic, red chilli, jaggery, mustard seeds, oil.

Cuisine
Gujarat, India
Cooking method
Curry
Diet
Vegan
Usually eaten at
Dinner
Allergens (typical recipe)
Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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