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Gujarati Kadhi

ગુજરાતી કઢી

Sweet-sour yogurt and gram-flour curry

One serving — 1 katori (150 g)

Calories98 kcal65 per 100 g
Protein3.8 g2.5 per 100 g
Carbohydrate10.5 g7 per 100 g
Fat4.5 g3 per 100 g
Fibre0.8 g0.5 per 100 g
Sodium450 mg300 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Gujarati Kadhi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

curd, gram flour, sugar, ginger, mustard seeds, cumin, curry leaves, ghee. Simmered.

Cuisine
Gujarat, India
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy, mustard

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