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Undhiyu

ઊંધિયું

Slow-cooked winter vegetables with fenugreek dumplings

One serving — 1 katori (150 g)

Calories263 kcal175 per 100 g
Protein6 g4 per 100 g
Carbohydrate22.5 g15 per 100 g
Fat16.5 g11 per 100 g
Fibre7.5 g5 per 100 g
Sodium570 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Undhiyu, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

surti papdi beans, purple yam, sweet potato, baby potato, brinjal, fenugreek muthia, peanuts, sesame seeds, oil. Slow-cooked.

Cuisine
Gujarat, India
Diet
Vegan
Usually eaten at
Lunch
Allergens
peanuts, sesame

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