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Kari Kuzhambu

கறி குழம்பு — Mutton curry with coconut and fennel

One serving: 1 small bowl (katori), 150 g

Calories300 kcal200 kcal per 100 g
Protein19.5 g13 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat21 g14 g per 100 g
Fibre2.3 g1.5 g per 100 g
Sodium690 mg460 mg per 100 g
About this estimate. Estimates for a typical home-cooked Kari Kuzhambu. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: mutton, onion, tomato, coconut, fennel, oil.

Cuisine
Puducherry, India
Cooking method
Curry
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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