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Kakinada Kaja

కాకినాడ కాజా

Layered fried pastry soaked in syrup

One serving — 1 kaja (50 g)

Calories205 kcal410 per 100 g
Protein2 g4 per 100 g
Carbohydrate29 g58 per 100 g
Fat9 g18 per 100 g
Fibre0.5 g1 per 100 g
Sodium10 mg20 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kakinada Kaja, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

refined wheat flour, ghee, sugar syrup. Deep-fried.

Cuisine
Andhra Pradesh, India
Diet
Vegetarian
Usually eaten at
Snack
Allergens
wheat_gluten, milk_dairy

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