Kakinada Kaja
కాకినాడ కాజా — Layered fried pastry soaked in syrup
One serving: 1 kaja, 50 g
Calories205 kcal410 kcal per 100 g
Protein2 g4 g per 100 g
Carbohydrate29 g58 g per 100 g
Fat9 g18 g per 100 g
Fibre0.5 g1 g per 100 g
Sodium10 mg20 mg per 100 g
What's in it
Typical ingredients: refined wheat flour, ghee, sugar syrup.
- Cuisine
- Andhra Pradesh, India
- Cooking method
- Deep-fried
- Diet
- Vegetarian
- Usually eaten at
- Snack
- Allergens (typical recipe)
- Wheat / gluten, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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