Kake Udon
うどん — Thick wheat noodles in dashi broth
One serving: 1 bowl, 450 g
Calories360 kcal80 kcal per 100 g
Protein13.5 g3 g per 100 g
Carbohydrate72 g16 g per 100 g
Fat2.3 g0.5 g per 100 g
Fibre2.3 g0.5 g per 100 g
Sodium2025 mg450 mg per 100 g
What's in it
Typical ingredients: thick wheat noodles, dashi broth, soy sauce, spring onion.
- Cuisine
- Shikoku, Japan
- Cooking method
- Simmered
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Wheat / gluten, Soy, Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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