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Kake Udon

うどん

Thick wheat noodles in dashi broth

One serving — 1 bowl (450 g)

Calories360 kcal80 per 100 g
Protein13.5 g3 per 100 g
Carbohydrate72 g16 per 100 g
Fat2.3 g0.5 per 100 g
Fibre2.3 g0.5 per 100 g
Sodium2025 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kake Udon, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

thick wheat noodles, dashi broth, soy sauce, spring onion. Simmered.

Cuisine
Shikoku, Japan
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten, soy, fish

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