Kadai Paneer
कड़ाही पनीर — Paneer with peppers in kadai masala
One serving: 1 small bowl (katori), 150 g
Calories285 kcal190 kcal per 100 g
Protein13.5 g9 g per 100 g
Carbohydrate10.5 g7 g per 100 g
Fat21 g14 g per 100 g
Fibre3 g2 g per 100 g
Sodium630 mg420 mg per 100 g
What's in it
Typical ingredients: paneer, capsicum, onion, tomato, kadai masala, oil.
- Cuisine
- Chandigarh, India
- Cooking method
- Stir-fried
- Diet
- Vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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