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Japgokbap

잡곡밥 — Steamed multigrain rice with barley and beans

One serving: 1 small bowl (katori), 180 g

Calories223 kcal124 kcal per 100 g
Protein6.1 g3.4 g per 100 g
Carbohydrate46.3 g25.7 g per 100 g
Fat1.4 g0.8 g per 100 g
Fibre5 g2.8 g per 100 g
Sodium5 mg3 mg per 100 g
About this estimate. Estimates for a typical home-cooked Japgokbap. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: brown rice, barley, black beans, millet.

Cuisine
South Korea
Cooking method
Steamed
Diet
Vegan
Usually eaten at
Breakfast, Lunch, Dinner
Allergens (typical recipe)
Wheat / gluten

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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