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Dak Juk

닭죽

Chicken and rice porridge with carrot and spring onion

One serving — 1 bowl (400 g)

Calories308 kcal77 per 100 g
Protein20.8 g5.2 per 100 g
Carbohydrate42.4 g10.6 per 100 g
Fat5.2 g1.3 per 100 g
Fibre1.2 g0.3 per 100 g
Sodium1528 mg382 per 100 g
About this estimate. This represents a typical home-cooked Dak Juk and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, chicken breast, carrot, spring onion, sesame oil, salt. Simmered.

Cuisine
South Korea
Diet
Non-vegetarian
Usually eaten at
Breakfast, Lunch, Dinner
Allergens
sesame

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