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Bibimbap

비빔밥

Rice bowl with vegetables, beef and egg

One serving — 1 bowl (450 g)

Calories675 kcal150 per 100 g
Protein27 g6 per 100 g
Carbohydrate90 g20 per 100 g
Fat22.5 g5 per 100 g
Fibre9 g2 per 100 g
Sodium1800 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Bibimbap, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice, sautéed vegetables, beef, fried egg, gochujang, sesame oil. Mixed.

Cuisine
South Korea
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
eggs, soy, sesame, wheat_gluten

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