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Bibimbap

비빔밥 — Rice bowl with vegetables, beef and egg

One serving: 1 bowl, 450 g

Calories675 kcal150 kcal per 100 g
Protein27 g6 g per 100 g
Carbohydrate90 g20 g per 100 g
Fat22.5 g5 g per 100 g
Fibre9 g2 g per 100 g
Sodium1800 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Bibimbap. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rice, sautéed vegetables, beef, fried egg, gochujang, sesame oil.

Cuisine
South Korea
Cooking method
Mixed
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
Eggs, Soy, Sesame, Wheat / gluten

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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