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Tteokbokki

떡볶이

Chewy rice cakes in sweet chilli sauce

One serving — 1 plate (250 g)

Calories425 kcal170 per 100 g
Protein8.8 g3.5 per 100 g
Carbohydrate90 g36 per 100 g
Fat3.8 g1.5 per 100 g
Fibre2.5 g1 per 100 g
Sodium1625 mg650 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tteokbokki, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice cakes, fish cake, gochujang, sugar, spring onion. Simmered.

Cuisine
South Korea
Diet
Non-vegetarian
Usually eaten at
Snack
Allergens
fish, soy, wheat_gluten

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