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Kimchi

김치

Spicy fermented napa cabbage

One serving — 1 small plate (50 g)

Calories13 kcal25 per 100 g
Protein0.8 g1.5 per 100 g
Carbohydrate2 g4 per 100 g
Fat0.3 g0.5 per 100 g
Fibre1 g2 per 100 g
Sodium325 mg650 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kimchi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

napa cabbage, chilli flakes, garlic, ginger, fish sauce, salted shrimp, radish. Fermented.

Cuisine
South Korea
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
fish, crustacean_shellfish

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