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Jaffna Crab Curry

யாழ்ப்பாண நண்டுக் கறி

Jaffna-style crab curry

One serving — 1 katori (150 g)

Calories210 kcal140 per 100 g
Protein18 g12 per 100 g
Carbohydrate7.5 g5 per 100 g
Fat12 g8 per 100 g
Fibre2.3 g1.5 per 100 g
Sodium750 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Jaffna Crab Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

crab, Jaffna curry powder, tamarind, coconut milk, murunga leaves. Curry.

Cuisine
Northern, Sri Lanka
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
crustacean_shellfish

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