Odiyal Kool

One serving: 1 bowl, 300 g

What's in it

Typical ingredients: palmyra root flour, crab, prawns, fish, jackfruit seeds, long beans, tamarind.

Cuisine

Northern, Sri Lanka

Cooking method

Simmered

Diet

Non-vegetarian

Usually eaten at

Lunch

Allergens (typical recipe)

Shellfish (shrimp, crab, lobster), Fish

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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