Egg Hopper
Bowl-shaped rice pancake with an egg
One serving: 1 egg hopper, 90 g
Calories158 kcal175 kcal per 100 g
Protein5.4 g6 g per 100 g
Carbohydrate19.8 g22 g per 100 g
Fat6.3 g7 g per 100 g
Fibre0.5 g0.5 g per 100 g
Sodium135 mg150 mg per 100 g
What's in it
Typical ingredients: rice flour, coconut milk, yeast, egg.
- Cuisine
- Sri Lanka
- Cooking method
- Pan-cooked
- Diet
- Eggetarian
- Usually eaten at
- Breakfast, Dinner
- Allergens (typical recipe)
- Eggs
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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